Sustainable, Responsible Growing.
Our farm – in the Eastern portion of Collier County – is a living, breathing testament of our vision for sustainability and organics. We grow foods in season using crop-rotation, applying organic compost teas, and create our own organic fertilizer though the process of vermiculture. We refuse to use any conventional methods and we passionately seek to educate others on the dangers of conventionally grown produce.
We grow an organic variety of lettuces, kales, spinach, and other leafy greens. Our heirloom tomatoes provide beautiful color to the farm. Nourishing beets, broccoli, cauliflower and green beans grow on site. And not to mention a bumper crop of delicious Chandler strawberries sprout every year!
At our farm, we practice what we preach. We employ organic growing methods free from chemical pesticides and GMO's. We are pleased to offer this beautiful produce at our marketplace in central Naples.